Tawa

Hard Anodised Tava are widely used to cook roti (flatbreads), phulka (puffed unleavened bread) and paratha (layered unleavened bread) - all staple foods in India. Tava can also well cook cutlets, eggs, pancakes, French toasts, griddle cakes and the like. Hard Anodised Tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy and the results delicious. The handles, whether in stainless steel or plastic, are stay-cool and comfortable.

Nonstick Tava can cook all the foods that can be cooked in Hard Anodised Tava with less or no oil or butter, if required. The Flat Nonstick Tava are particularly preferred for cooking popular South Indian snacks such as dosa and uttapam. Less expert cooks will find it easy to produce great tasting results on Nonstick Tava, particularly with the help of clear step-by-step instructions in the manual included with each product.