Introduction
Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folklore, myths, legends and religious traditions that give the recipes a cultural context. The book includes information on mail-ordering some of the uncommon ingredients. 160 pp.
About the Author
RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India.RANI KINGMAN was born and brought up in Madras, South India. After her college studies in English literature, she moved After her college studies in English literature, she moved